A SELECTION FROM OUR MENU
Teriyaki Glazed Short-Ribs
Salad Greens with a Honey-Soy Dressing
with Shredded Chicken, Bacon Bits & Shaved Parmesan
Our Unique Blend of Seasoned Prime Mince, Back Bacon, A Fried Egg, Fried Onions Rings & Melted Cheese
Buttermilk Marinated & Crispy Fried with Red Cabbage SlawOur Unique Blend of Seasoned Prime Mince, Back Bacon, A Fried Egg, Fried Onions Rings & Melted Cheese
15-hours Smoked Beef Brisket, Toasted Bagel with Jack Daniel’s BBQ Sauce & Cool Ranch Dressing
with Crisp Cold Slaw
Grilled Prawn, Tempura Prawn & Prawn Meat Salad with Fresh Avocado & a Light Curried Inverroche Dressing
Fresh Zucchini Spaghetti, Medley of Mushrooms & Sun-dried Tomatoes Tossed in a Napolitana Sauce
Spahhetti Tossed in Chilli Oil with Feta & Roasted Rainbow Tomatoes
Baked Black Mushroom with Garlic Butter, Mozzarella Cheese & Napolitana Sauce
Grilled or Fried Calamari Heads & Tubes
Teriyaki Drizzled with Minted Peas & Parmesan Mash
Grilled Baby Kingklip with Chilli Zest Butter, Parmesan Mash & Seasonal Roast Vegetables
Fillet Stuffed with Mozzarella, Olives, Peppadews, Sun-Dried Tomato & Peppadew Crema
Prime Rump Topped off with Bacon Bits, Melted Brie Cheese & Fresh Avocado
Two Sliced 250g Aged Rump, 300g Beef Chuck, 8 Skinny Lamb Chops & 300g Slow-Cooked Pork Ribs
with Bar-One Sauce